Restaurant Manager - Lead Teams & Drive Guest Experience

Applebee's | Missouri; Natural Bridge Junction (MO); On-site; USD 51,000 - 75,000; Full time

Benefits offered by this job

Bonus eligibility

Benefits package

Paid time off

Employee meals and discounts

Career advancement opportunities

Health insurance options

401(k)

Disability insurance

Life insurance

Job summary

Applebee's is hiring experienced Restaurant Managers to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results. This franchise role offers a competitive salary with bonus potential and comprehensive benefits.

As a Restaurant Manager, you will oversee FOH and BOH teams, ensure daily operations run smoothly, coach staff, and drive guest satisfaction while maintaining high standards of food safety and cost control.

Qualifications

• Experience in restaurant management or leadership.
• Strong communication and leadership skills.
• Ability to coach and develop team members.
• Ability to manage multiple priorities in a fast-paced environment.
• Strong guest-service mindset.
• Understanding of restaurant operations, labor, food safety, and inventory.

Responsibilities

• Lead FOH and BOH restaurant teams.
• Oversee daily restaurant operations.
• Deliver exceptional guest experiences.
• Train, coach, and develop team members.
• Manage staffing and labor.
• Monitor sales and restaurant performance.
• Maintain food quality and safety standards.
• Manage inventory and control costs.
• Ensure compliance with company policies and procedures.
• Build a positive and productive restaurant culture.
• Partner with leadership to achieve business goals.

Skills

Leadership

Communication

Guest service

Staff coaching

Operations management

Job description

Applebee's is hiring experienced Restaurant Managers to lead restaurant operations, develop team members, deliver exceptional guest experiences, and drive business results. This franchise role offers a competitive salary with bonus potential and comprehensive benefits.

As a Restaurant Manager, you will oversee FOH and BOH teams, ensure daily operations run smoothly, coach staff, and drive guest satisfaction while maintaining high standards of food safety and cost control.