Restaurant General Manager: Lead Teams & Guest Experience

CAVA - 34th & 8th; New York (NY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Early Wage Access

Health, Dental, Vision, Telemedicine,

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and

FREE CAVA Meal for every shift worked

Growth opportunity

Job summary

CAVA in New York City is seeking a General Manager to oversee restaurant operations, lead a team, and ensure guests have a consistently excellent experience.

You will drive people development, scheduling, inventory, labor, and accountability while putting the customer first and fostering collaboration across the team.

We offer competitive pay and benefits as part of a culture defined by generosity, curiosity, agility, positivity, and collective ambition.

Qualifications

• Develop yourself and others – focus on self-improvement while supporting the success of others
• Lead your four-wall operation with people, inventory, labor, staffing and accountability
• Put the customer first and coach your team to consistently delight guests

Responsibilities

• Lead four-wall operation from people development to inventory, labor, staffing and accountability.
• Put the customer first, coaching and training your team to say yes to guests.
• Drive guest-focused, team-oriented operations with problem-solving and collaboration.

Skills

People development

Inventory management

Labor management

Guest focus

Coaching

Job description

CAVA in New York City is seeking a General Manager to oversee restaurant operations, lead a team, and ensure guests have a consistently excellent experience.

You will drive people development, scheduling, inventory, labor, and accountability while putting the customer first and fostering collaboration across the team.

We offer competitive pay and benefits as part of a culture defined by generosity, curiosity, agility, positivity, and collective ambition.