Restaurant General Manager: Lead Team & Guest Experience

Culver's; Ankeny (IA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Training programs

Career development

Free meals for managers

Paid time off

Health Insurance

Vision & Dental

Job summary

Culver's is seeking Restaurant Managers to lead shifts, ensure great food quality and exceptional guest service. This role emphasizes hands-on coaching and building a high-performing team in a fast-paced dining environment.

You will role-model positive leadership, maintain food safety standards, and commit to Culver's culture of hospitality. 1-2 years of restaurant experience is preferred, with competitive wages, training, and benefits included.

Qualifications

• Demonstrated passion and leadership.
• Strong communication and organization skills.
• A genuine smiling personality.

Responsibilities

• Run shifts effectively to provide great food and excellent guest service.
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team.
• Maintain compliance with operational and food safety procedures.

Skills

Leadership

Communication

Customer service

Job description

Culver’s is looking for Restaurant Managers

If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We offer:

Competitive wages

Comprehensive training programs

Career Development

Free meals to managers

Paid time off

Health Inc

Vision and Dental

Responsibilities:

· Run shifts effectively to provide great food and excellent guest service

· Demonstrate positive and effective role modeling for team members as a coach and

mentor to support the development of a high performing team

· Maintain compliance with operational and food safety procedures

Qualifications:

· Demonstrated passion and leadership

· Strong communication and organization skills

· A genuine smiling personality !

· 1 - 2 years of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.