People-First Restaurant Leader — Assistant GM

Culver's; Layton (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay & Bonus Opportunities

Paid Training & Development

Career Growth Path

Meal Discounts

Free Uniforms

Flexible Scheduling

Positive, Family-Oriented Culture

Job summary

Culver's is seeking an Assistant General Manager to lead a fast-paced, people-focused team and shape an unforgettable guest experience. The role offers growth and training to advance your restaurant leadership career.

You’ll oversee daily operations, coach staff, and ensure top-notch food quality and hospitality while driving key metrics and a culture of care for guests and team members alike.

Qualifications

• Natural leader who inspires trust and enthusiasm.
• People person who connects with guests and team.
• Organized and results-driven with goal-focused mindset.
• Calm under pressure, stays positive during busy shifts.
• Committed and reliable, dedicated to doing things right.

Responsibilities

• Lead & inspire your team to reach full potential.
• Drive operational excellence in food quality, service, and cleanliness.
• Deliver guest happiness so each guest leaves with a smile.
• Manage day-to-day operations including inventory and scheduling.
• Achieve sales, guest satisfaction, labor, and food-cost KPIs.
• Be a problem solver addressing challenges quickly and professionally.
• Ensure safety and compliance with health standards.

Skills

Leadership

People person

Organized & results-driven

Calm under pressure

Committed & reliable

Job description

Culver's is seeking an Assistant General Manager to lead a fast-paced, people-focused team and shape an unforgettable guest experience. The role offers growth and training to advance your restaurant leadership career.

You’ll oversee daily operations, coach staff, and ensure top-notch food quality and hospitality while driving key metrics and a culture of care for guests and team members alike.