Restaurant General Manager: Lead Teams & Grow the Business

Chipotle Mexican Grill; Gainesville (FL); Sur place; USD 70 000 - 100 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Retirement savings plan

Quarterly bonus program

Development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Résumé du poste

Chipotle Mexican Grill in Gainesville, FL is seeking a General Manager to lead from the front, hire and develop people, and run a strong business. You will cultivate a winning culture, oversee scheduling, financial performance, and guest experience to drive growth and operational excellence.

The role demands a passion for hospitality, a results-driven mindset, and hands-on leadership across all restaurant hours. Full-time position with opportunities for career advancement and benefits.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsabilités

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for day-to-day operational business of your restaurant, including scheduling, P&L control and sales forecasting.

Connaissances

Guest obsession

Leadership

People development

P&L management

Sales forecasting

Scheduling

Recruiting

Food safety

Marketing/sales

Description du poste

Chipotle Mexican Grill in Gainesville, FL is seeking a General Manager to lead from the front, hire and develop people, and run a strong business. You will cultivate a winning culture, oversee scheduling, financial performance, and guest experience to drive growth and operational excellence.

The role demands a passion for hospitality, a results-driven mindset, and hands-on leadership across all restaurant hours. Full-time position with opportunities for career advancement and benefits.