Restaurant General Manager - Lead Teams & Drive Growth

Chipotle Mexican Grill; Florida; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead a fast-paced restaurant in Florida. You’ll hire and develop great people, build a winning culture, and drive strong business results while upholding Chipotle’s guest-obsessed standards.

You’ll be responsible for the full employee lifecycle, scheduling, P&L management, sales forecasting, recruiting, and ensuring food safety and operational excellence across all hours of operation. This is a hands-on leadership role.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• Experience leading teams and managing restaurant operations.
• Strong hospitality and guest-service standards.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (scheduling, P&L control and management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest obsessed

Leadership

People development

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Marketing & sales

Customer service

Job description

Chipotle Mexican Grill is seeking a General Manager to lead a fast-paced restaurant in Florida. You’ll hire and develop great people, build a winning culture, and drive strong business results while upholding Chipotle’s guest-obsessed standards.

You’ll be responsible for the full employee lifecycle, scheduling, P&L management, sales forecasting, recruiting, and ensuring food safety and operational excellence across all hours of operation. This is a hands-on leadership role.