Restaurant General Manager — Lead Teams & Grow Sales

Marco's Pizza; Pooler (GA); Presencial; USD 36.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accrued PTO

Travel reimbursement

Cell phone allowance

Paid training

Descripción de la vacante

Marco’s Pizza – Spire Brands, LLC is seeking a driven General Manager – Restaurant Leader to guide one of our restaurants. This hands-on role leads a team, drives guest satisfaction, and ensures consistent execution of standards while achieving budget goals.

You’ll recruit and develop talent, optimize labor and costs, and build strong community relationships. Relocation to the South Carolina Low Country or Southeast Georgia area may be required; availability to work a minimum 45 hours per week

Formación

• Has previous restaurant management experience
• Has a strong understanding of restaurant operations
• Can lead, coach, and develop people
• Understands labor and cost control
• Has strong communication and organizational skills
• Is dependable and accountable
• Can make decisions confidently
• Is comfortable working in a fast-paced environment
• Has a strong work ethic and positive attitude
• Is willing to work nights, weekends and holidays as needed
• Is willing to relocate within the South Carolina Low Country or Southeast Georgia area as needed
• Can commit to a minimum of 45 hours per week

Responsabilidades

• Recruit, interview, hire, and develop team members
• Build and maintain a strong restaurant team
• Train and coach team members and leaders
• Set clear expectations and hold the team accountable
• Recognize and reward great performance
• Address performance issues quickly and professionally
• Develop Shift Leaders and Assistant Managers
• Create a positive, respectful, and team-oriented culture
• Lead by example every day
• Drive sales and customer traffic
• Execute company promotions and marketing initiatives
• Identify opportunities to increase sales
• Monitor daily, weekly, and monthly performance
• Understand restaurant reports and key performance indicators
• Set goals with your team and follow up on results
• Build strong relationships with customers and the local community
• Manage labor according to sales and business needs
• Build effective schedules
• Monitor labor performance
• Control food and paper costs
• Reduce waste and unnecessary expenses
• Maintain proper inventory levels
• Protect company assets
• Follow cash-handling and financial-control procedures
• Ensure every product meets Marco’s standards
• Maintain proper portioning and preparation
• Ensure orders are accurate and complete
• Monitor ticket times and speed of service
• Maintain food-safety and sanitation standards
• Ensure equipment and work areas are properly maintained
• Complete and follow all operational checklists
• Ensure the restaurant is clean, organized, and ready for customers
• Create an environment where customers feel welcome
• Ensure friendly, fast, and professional service
• Handle customer concerns and find appropriate solutions
• Monitor customer feedback and identify opportunities for improvement
• Build a team that understands the importance of every customer interaction

Descripción del empleo

Marco’s Pizza – Spire Brands, LLC is seeking a driven General Manager – Restaurant Leader to guide one of our restaurants. This hands-on role leads a team, drives guest satisfaction, and ensures consistent execution of standards while achieving budget goals.

You’ll recruit and develop talent, optimize labor and costs, and build strong community relationships. Relocation to the South Carolina Low Country or Southeast Georgia area may be required; availability to work a minimum 45 hours per week