Restaurant General Manager - Lead Teams & Grow Revenue

Taco Bell Corp.; Fremont (NE); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

STD/LTD/Life Insurance

Paid Time Off

Monthly Bonus

Annual Awards

Employee Discounts

Training Programs

Job summary

Taco Bell franchisee is seeking a Restaurant General Manager in Fremont, Nebraska to lead daily operations and drive guest satisfaction with fast, friendly service.

You will hire, train, and develop Team Members and Shift Leads, schedule staff, and oversee the restaurant budget to meet financial objectives. This role offers strong career growth within a top franchise and rewards high performance with incentives.

Qualifications

• Experience managing a restaurant and leading a team.
• Strong leadership and communication skills.
• Experience managing a restaurant budget and financial plans.

Responsibilities

• Operate the entire restaurant and build a strong team.
• Find, hire, and develop Team Members and Shift Leads; conduct new hire orientation; develop training plans.
• Schedule and deploy the team; address performance issues; manage budget and financial plans.

Skills

Team Leadership

Hiring & Training

Scheduling

Budgeting

People Management

Job description

Taco Bell franchisee is seeking a Restaurant General Manager in Fremont, Nebraska to lead daily operations and drive guest satisfaction with fast, friendly service.

You will hire, train, and develop Team Members and Shift Leads, schedule staff, and oversee the restaurant budget to meet financial objectives. This role offers strong career growth within a top franchise and rewards high performance with incentives.