Restaurant Assistant Manager — Lead Ops & Guest Service

Taco Bell Corp.

Fremont (NE)

On-site

USD 25,000 - 30,000

Full time

36 hours ago
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Benefits offered by this job

Medical, Dental, Vision plans
401(k) Retirement Plan
Paid Time Off
Monthly Performance Bonus
Career advancement opportunities
Employee meal discounts

Job summary

HAZA BELL in Fremont, NE seeks a Restaurant Assistant Manager to support daily operations, lead shifts, and ensure Taco Bell standards are met.

You will supervise team members, schedule shifts, monitor food safety, manage costs, and drive guest satisfaction while partnering with the Restaurant General Manager.

This role offers growth opportunities, competitive pay, health benefits, and opportunities for advancement within the franchise.

Qualifications

  • Experience supervising restaurant staff and managing shifts.
  • Knowledge of food safety regulations and best practices.
  • Strong organizational and time-management skills.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Assist the GM in overseeing daily operations, including opening/closing and cash handling.
  • Supervise crew and shift managers, provide coaching and scheduling.
  • Ensure high service standards and guest satisfaction.
  • Help manage costs, analyze sales and labor reports.
  • Maintain inventory, supply orders, and proper food storage.
  • Ensure health, safety, and sanitation compliance.
  • Collaborate with kitchen and service teams for smooth operations.

Skills

Supervisory experience
Leadership
Food safety knowledge
Time management
Shift scheduling
Guest service

Education

High school diploma or equivalent
Hospitality management degree (preferred)
ServSafe certification (advantageous)

Job description

HAZA BELL in Fremont, NE seeks a Restaurant Assistant Manager to support daily operations, lead shifts, and ensure Taco Bell standards are met.

You will supervise team members, schedule shifts, monitor food safety, manage costs, and drive guest satisfaction while partnering with the Restaurant General Manager.

This role offers growth opportunities, competitive pay, health benefits, and opportunities for advancement within the franchise.

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