Restaurant General Manager: Lead Teams, Elevate Service

Fogo de Chão; Lone Tree (CO); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

Life Insurance

Short-Term Disability

Voluntary benefits: Critical Illness,

Job summary

Fogo de Chão is currently hiring a General Manager in Lone Tree, Colorado. You will oversee Restaurant Leaders and the Office Assistant, drive staffing, and lead efforts to grow group dining sales and events while maintaining brand standards and guest satisfaction.

The role requires 5 years in restaurant operations and 3 years of churrasco knowledge, with a bachelor’s degree in hotel/restaurant management preferred. Travel is occasional; a strong leadership background is essential.

Qualifications

• 5 years restaurant operations experience.
• 3 years churrasco/churrascaria knowledge preferred.
• Bachelor’s degree in hotel/restaurant management desirable.

Responsibilities

• Advise and oversee restaurant leaders (Front of House and Heart of House) and restaurant Office Assistant.
• Attract, develop, and retain restaurant leadership.
• Ensure appropriate staffing levels throughout the restaurant.
• Develop Next Level Restaurant Leaders.
• Partner with Sales Manager to grow group dining sales revenues and event execution.

Skills

Leadership

Operations

Staff development

Forecasting

Revenue management

Education

High School Diploma

Bachelor’s degree in hotel/restaurant management

Job description

Fogo de Chão is currently hiring a General Manager in Lone Tree, Colorado. You will oversee Restaurant Leaders and the Office Assistant, drive staffing, and lead efforts to grow group dining sales and events while maintaining brand standards and guest satisfaction.

The role requires 5 years in restaurant operations and 3 years of churrasco knowledge, with a bachelor’s degree in hotel/restaurant management preferred. Travel is occasional; a strong leadership background is essential.