Restaurant General Manager — Lead, Grow & Elevate Service

Fogo de Chão; Goodyear (AZ); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Critical Illness Coverage

Hospital Indemnity

Accident Coverage

Permanent Life Insurance

Pet Insurance

Job summary

Fogo de Chão is hiring a General Manager in Goodyear, AZ to lead restaurant operations, develop leaders, and drive revenue growth. You will oversee Front of House and Heart of House managers, ensure staffing, & monitor guest satisfaction to maintain brand standards.

Required: 5 years in restaurant operations, 3 years churrasco knowledge, and a high school diploma. A bachelor's in hotel/restaurant management is desirable; travel may be required.

Qualifications

• 5 years restaurant operations experience required
• 3 years churrasco and churrascaria cuisine knowledge preferred
• High School Diploma or equivalent is required
• Bachelor’s degree in hotel/restaurant management is desirable
• Combination of experience and education will be considered
• Occasional travel may be required

Responsibilities

• Advise and oversee Restaurant Leaders (Front of House and Heart of House Managers) and restaurant Office Assistant.
• Attract, develop, and retain restaurant leadership.
• Ensure appropriate staffing levels throughout the restaurant.
• Develop Next Level Restaurant Leaders.
• Partner with Sales Manager in growing group dining sales revenues, event execution, and monitoring staffing and yield.
• Execute the Manager in Development Program for new managers in training.
• Partner with Talent Acquisition to communicate promotion opportunities and offer letters.
• Ensure guest satisfaction and brand consistency in quality of service and product.
• Review Guest Sentiment, identify trends, and create improvement plans.
• Achieve revenue targets and monitor key plan drivers by forecasting and filling gaps.
• Recognize local and industry dining trends and respond accordingly.
• Responsible for full restaurant operational and financial success.
• Participate in Facilities Maintenance program by evaluating and submitting repair requests.
• Achieve annual EBITDA targets and ensure guest and employee safety.

Skills

Restaurant leadership

Staff development

Guest satisfaction

Operations management

Forecasting

Education

High School Diploma or equivalent

Bachelor’s degree (desirable)

Job description

Fogo de Chão is hiring a General Manager in Goodyear, AZ to lead restaurant operations, develop leaders, and drive revenue growth. You will oversee Front of House and Heart of House managers, ensure staffing, & monitor guest satisfaction to maintain brand standards.

Required: 5 years in restaurant operations, 3 years churrasco knowledge, and a high school diploma. A bachelor's in hotel/restaurant management is desirable; travel may be required.