FOH Assistant Manager: Lead Service & Team Growth

Fogo de Chão; Dunwoody (GA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision insurance

Company-paid Life Insurance

Short-Term Disability

Voluntary benefits: Critical Illness,

Hospital Indemnity

Accident Coverage

Permanent Life

Pet Insurance

Job summary

Fogo de Chão in Dunwoody, Georgia is hiring a Restaurant Assistant Manager to lead a service-driven team. You will supervise restaurant operations, manage reservations, ensure food safety certifications, and drive guest satisfaction while maintaining inventory, forecasting, and safety standards.

The role requires 5 years of restaurant operations experience, with 3 years in churrasco cuisine knowledge preferred.

Qualifications

• 5 years restaurant operations experience.
• 3 years churrasco and churrascaria knowledge preferred.
• High School Diploma or equivalent is required.
• Bachelor’s degree in hotel/restaurant management is desirable.

Responsibilities

• Advise and supervise restaurant team members.
• Attract, develop, and retain all restaurant team members.
• Utilize GuestBridge/OpenTable to manage guest reservations and wait times.
• Ensure all employees have completed and hold unexpired food handler certifications.
• Promote a Culture of Recognition (OZ Principle).
• Ensure guest satisfaction and resolve guest concerns.
• Responsible for inventory, forecasting and setting targets.
• Promote EcoSure program management and action plan.
• Ensure safety policies and procedures are communicated and adhered to.
• Ensure guest and team member safety.
• Ensure guest satisfaction with experience.

Skills

Restaurant operations

Churrasco knowledge

Team leadership

Education

High School Diploma or equivalent

Bachelor’s degree in hotel/restaurant management

Job description

Fogo de Chão in Dunwoody, Georgia is hiring a Restaurant Assistant Manager to lead a service-driven team. You will supervise restaurant operations, manage reservations, ensure food safety certifications, and drive guest satisfaction while maintaining inventory, forecasting, and safety standards.

The role requires 5 years of restaurant operations experience, with 3 years in churrasco cuisine knowledge preferred.