Restaurant General Manager - Lead Teams, Drive Growth

burgerking; Corpus Christi (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a Restaurant General Manager in Corpus Christi, TX. You will oversee daily restaurant operations, lead a management team, and drive sales, profitability, and employee retention. This role reports to the District Manager and requires flexible shifts and strong people leadership.

The ideal candidate has 1–2 years of restaurant management experience and a High School diploma or GED, with internal certification programs completed. Equal opportunity employer.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience; strong profitability focus.
• Must be at least eighteen (18) years old.

Responsibilities

• Oversee daily restaurant operations and guest satisfaction.
• Lead the restaurant management team across all shifts.
• Manage finances, controls, and compliance within the restaurant.
• Coordinate with DM, team members, and vendors as needed.

Skills

People skills

Leadership

Education

High School Diploma or GED

2 years of college preferred

Restaurant management experience 1-2 years

Job description

Burger King is seeking a Restaurant General Manager in Corpus Christi, TX. You will oversee daily restaurant operations, lead a management team, and drive sales, profitability, and employee retention. This role reports to the District Manager and requires flexible shifts and strong people leadership.

The ideal candidate has 1–2 years of restaurant management experience and a High School diploma or GED, with internal certification programs completed. Equal opportunity employer.