Restaurant General Manager: Lead, Grow & Scholarships

burgerking; Corpus Christi (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Provider Cost Tool

Wellness Program

Pregnancy Planning Tool

Job summary

Burger King in Corpus Christi, TX is seeking a Restaurant General Manager to run daily operations for a 10–45‑employee team, driving guest satisfaction, sales, and profitability while maintaining staff retention.

You will lead the management team, supervise financial controls, operations, and staff development across all shifts, with close collaboration to the District Manager, team, customers, and vendors.

Qualifications

• High School Diploma or GED required; 2 years of college preferred
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery of guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

Time management

Profitability focus

Prioritization

Education

High School Diploma or GED

2 years of college preferred

Internal certification programs

Job description

Burger King in Corpus Christi, TX is seeking a Restaurant General Manager to run daily operations for a 10–45‑employee team, driving guest satisfaction, sales, and profitability while maintaining staff retention.

You will lead the management team, supervise financial controls, operations, and staff development across all shifts, with close collaboration to the District Manager, team, customers, and vendors.