Restaurant Assistant Manager: Growth & Service Leader

burgerking; Corpus Christi (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Corpus Christi, TX is seeking individuals for a range of team roles from Team Member to Restaurant Assistant Manager. The position emphasizes developing leaders, delivering memorable guest experiences, and balancing service quality with financial goals.

The role requires a high school diploma or equivalent, 1–2 years supervisory experience, and excellent guest service skills. Availability for all shifts, including weekends and holidays, is expected.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to motivate employees, resolve conflicts, and make hard decisions.

Responsibilities

• Develop servant leaders and put people and restaurant first.
• Create memorable guest experiences that encourage return visits.
• Support administration to balance exceptional guest/employee experiences with financial goals.
• Welcome and train new team members for their roles.
• Lead team huddles to motivate and inform the team.
• Provide ongoing training and coaching to team members.

Skills

Leadership

Guest service

Communication

Education

High school diploma or equivalent

Job description

Burger King in Corpus Christi, TX is seeking individuals for a range of team roles from Team Member to Restaurant Assistant Manager. The position emphasizes developing leaders, delivering memorable guest experiences, and balancing service quality with financial goals.

The role requires a high school diploma or equivalent, 1–2 years supervisory experience, and excellent guest service skills. Availability for all shifts, including weekends and holidays, is expected.