Restaurant General Manager: Lead Teams, Drive Growth

Dhanani Group Inc; Austin (TX); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency fund

Discount program

Provider finder

Wellness program

Pregnancy planning tool

Job summary

Burger King in Austin, TX is seeking a Restaurant General Manager to oversee daily operations, lead the management team and drive guest satisfaction and profitability. You will manage costs, scheduling, and staff development across all shifts while collaborating with a District Manager and restaurant stakeholders.

The role requires the ability to work long hours in a fast-paced environment and a commitment to delivering top customer service and operational excellence.

Qualifications

• Must be personable, results-oriented and a self-starter.
• Ability to lead and develop a fast-paced restaurant team.
• Strong understanding of profitability and cost controls.

Responsibilities

• Oversee daily operations of a single Burger King restaurant (10–45 employees).
• Lead management team and ensure guest satisfaction and profitability.
• Manage shifts, financial controls, and staff development across all shifts.
• Work long or irregular hours as needed for proper restaurant functioning.
• Collaborate with district management, team members, customers and vendors.

Skills

People leadership

Customer focus

Communication

Team management

Education

High School Diploma or GED

2 years of college preferred

Internal certification programs

Job description

Burger King in Austin, TX is seeking a Restaurant General Manager to oversee daily operations, lead the management team and drive guest satisfaction and profitability. You will manage costs, scheduling, and staff development across all shifts while collaborating with a District Manager and restaurant stakeholders.

The role requires the ability to work long hours in a fast-paced environment and a commitment to delivering top customer service and operational excellence.