Restaurant General Manager: Lead Teams, Delight Guests

CAVA; San Diego (CA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Health, dental, vision

401k with company contribution

Paid sick leave

Parental leave

Free CAVA meal per shift

Job summary

CAVA is seeking a General Manager to lead day-to-day restaurant operations and a diverse team in San Diego. You will drive guest-focused service, uphold high standards, and foster a positive, collaborative work environment.

Responsibilities include coaching, staffing, inventory, and accountability to ensure exceptional performance and measurable results for the restaurant and its guests.

Qualifications

• Experience leading a restaurant operation with a focus on people, inventory and staffing.
• Strong guest service mindset and ability to motivate a team.
• Ability to plan, coach, train and take corrective action when needed.

Responsibilities

• Oversee all restaurant operations and team members.
• Provide leadership and motivate staff to deliver guest-focused service.
• Set high standards and maintain a positive work environment for daily operations.

Skills

People development

Operations leadership

Customer focus

Guest engagement

Results orientation

Collaboration

Adaptability

Accountability

Job description

CAVA is seeking a General Manager to lead day-to-day restaurant operations and a diverse team in San Diego. You will drive guest-focused service, uphold high standards, and foster a positive, collaborative work environment.

Responsibilities include coaching, staffing, inventory, and accountability to ensure exceptional performance and measurable results for the restaurant and its guests.