Restaurant General Manager — Lead Team & Guests (Earned Wages)

Socket.dev; Phoenix (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Telemedicine

Earned wages access

401(k) retirement plan

Employee meal discounts

Tuition savings

Scholarships

Job summary

Chuck E. Cheese is seeking a charismatic General Manager to set the tone in our restaurant, ensuring every guest leaves happy and comes back. You will lead daily operations, uphold quality, cleanliness and safety while guiding a team to deliver outstanding service.

The role offers competitive benefits nationwide, with emphasis on safety, growth, and a fun, inclusive culture. Applicants should be 21+, with a college degree preferred and 4+ years in restaurant leadership.

Qualifications

• Must be at least 21 years old (RVP approval may allow per local law).
• College degree is preferred.
• Minimum of four (4) years experience in the restaurant industry with responsibility for running quality shifts and driving sales/performance.

Responsibilities

• Make daily decisions involving time management, staff scheduling, and support while upholding quality and cleanliness.
• Build sales by recruiting, training, developing, and communicating expectations to the team.
• Coach, teach and motivate the team to maintain high quality guest service and safety.
• Exercise sound business judgment in cost control, inventory, and labor management.

Skills

Coaching

Ethics & Integrity

Effective Communication

Empowers Others

Values Diversity

Time & Priority Mgmt

Problem Solving

Education

College degree

Job description

Chuck E. Cheese is seeking a charismatic General Manager to set the tone in our restaurant, ensuring every guest leaves happy and comes back. You will lead daily operations, uphold quality, cleanliness and safety while guiding a team to deliver outstanding service.

The role offers competitive benefits nationwide, with emphasis on safety, growth, and a fun, inclusive culture. Applicants should be 21+, with a college degree preferred and 4+ years in restaurant leadership.