Restaurant General Manager: Lead Guest Experience & Team Growth

Chuck E. Cheese

Maple Grove (MN)

Hybrid

USD 47,000 - 59,000

Full time

14 days+
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Benefits offered by this job

Telemedicine
Earned wages access
401(k) retirement plan
Employee meal discounts
EAP (Employee Assistance Program)
Tuition assistance/scholarships
Financial relief resources

Job summary

Chuck E. Cheese in Maple Grove, MN is seeking a dynamic General Manager who can set the tone for the restaurant and lead guests and team to success. You’ll drive daily operations, guest satisfaction, and sales while upholding quality and safety standards.

We offer earned wage access, competitive compensation, and a comprehensive benefits package as part of a national family entertainment leader. If you have 4+ years of restaurant leadership, you’ll fit right in.

Qualifications

  • Minimum four years experience in restaurant management with responsibility for running quality shifts and sales.
  • College degree is preferred.
  • Must be at least 21 years old where required by local law.

Responsibilities

  • Make daily decisions on scheduling, staffing, and operations.
  • Build sales and maximize profits through recruiting, training, and communicating expectations to the team.
  • Coach and motivate the team to deliver high-quality guest service and safety.
  • Manage costs, inventory, and labor to maintain financial performance.
  • Uphold product quality and company standards.

Skills

Coaching
Ethics
Effective Communication
Empowers Others
Values Diversity
Time Management
Problem Solving

Education

College degree preferred

Job description

Chuck E. Cheese in Maple Grove, MN is seeking a dynamic General Manager who can set the tone for the restaurant and lead guests and team to success. You’ll drive daily operations, guest satisfaction, and sales while upholding quality and safety standards.

We offer earned wage access, competitive compensation, and a comprehensive benefits package as part of a national family entertainment leader. If you have 4+ years of restaurant leadership, you’ll fit right in.

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