Restaurant General Manager — Lead Team & Guest Experience

Workstream; Martinsville (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain is seeking an experienced Management Team Leader. This role involves ensuring guest satisfaction, operational, and financial success. Candidates should possess a degree in hotel and restaurant management and at least five years of supervisory experience. Responsibilities include leading the management team, ensuring compliance with labor laws, and maintaining service quality standards. Competitive compensation based on qualifications. The work is located in Indiana, USA.

Qualifications

• Five years experience in a supervisory position.
• Certified in-store trainer in all areas.
• Certified in a national food safety program.

Responsibilities

• Lead management team to ensure guest satisfaction.
• Ensure operational and financial success of the restaurant.
• Supervise team member hiring and training processes.
• Maintain controllable costs based on system averages.
• Ensure compliance with Federal and State labor laws.

Skills

Team leadership

Communication

Decision Making

Problem Solving

Change Management

Education

Degree in hotel and restaurant management

Job description

A leading restaurant chain is seeking an experienced Management Team Leader. This role involves ensuring guest satisfaction, operational, and financial success. Candidates should possess a degree in hotel and restaurant management and at least five years of supervisory experience. Responsibilities include leading the management team, ensuring compliance with labor laws, and maintaining service quality standards. Competitive compensation based on qualifications. The work is located in Indiana, USA.