Restaurant General Manager II — Lead High-Performance Team

Workstream; Fishers (IN); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a motivated individual to lead their team in Fishers, Indiana. The role requires strong leadership skills to enhance business sales and oversee the training and development of team members. Candidates should have a college degree in hotel and restaurant management and a minimum of five years in a supervisory position. Responsibilities include ensuring compliance with safety standards and optimizing team performance to deliver quality service and products.

Qualifications

• Five years experience in a supervisory position.
• Certified in-store trainer in all areas.
• Demonstrated ability to lead and develop a high-performing team.

Responsibilities

• Leads team to enhance business sales and net profit.
• Prepares daily summary reports and weekly operations reports.
• Supervises hiring and training of all team members.

Skills

Leadership in sales

Training and development

Communication skills

Problem-solving

Team management

Education

College degree in hotel and restaurant management

National food safety certification

Job description

A leading restaurant chain is seeking a motivated individual to lead their team in Fishers, Indiana. The role requires strong leadership skills to enhance business sales and oversee the training and development of team members. Candidates should have a college degree in hotel and restaurant management and a minimum of five years in a supervisory position. Responsibilities include ensuring compliance with safety standards and optimizing team performance to deliver quality service and products.