Restaurant General Manager: Lead Team & Growth

Your Local Food Critic; Pensacola (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

B&G Food Enterprises is hiring a Restaurant General Manager for its Taco Bell at 305 S. New Warrington Rd., Pensacola, FL. The GM operates the full restaurant, sets the work environment, and oversees team development, scheduling, and budgeting.

The role requires a high school diploma or GED and 2–4 years of supervisory experience in food service or retail; a college degree is preferred. The job emphasizes leadership, customer hospitality, and financial controls.

Qualifications

• Two to four years of supervisory experience in food service or retail.
• High school diploma or GED required.
• College or university degree is preferred.

Responsibilities

• Operate the entire restaurant and set the tone for the work environment.
• Hire, train, schedule, and develop employees.
• Manage the budget and financial plans; oversee P&L responsibilities.
• Maintain food safety and service standards across operations.
• Address customer concerns and monitor quality and service.

Education

High school diploma or GED

College or university degree (preferred)

Job description

B&G Food Enterprises is hiring a Restaurant General Manager for its Taco Bell at 305 S. New Warrington Rd., Pensacola, FL. The GM operates the full restaurant, sets the work environment, and oversees team development, scheduling, and budgeting.

The role requires a high school diploma or GED and 2–4 years of supervisory experience in food service or retail; a college degree is preferred. The job emphasizes leadership, customer hospitality, and financial controls.