Restaurant General Manager: B&G Food Enterprises

Your Local Food Critic; Pensacola (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

B&G Food Enterprises is hiring a Restaurant General Manager for its Taco Bell at 305 S. New Warrington Rd., Pensacola, FL. The GM operates the full restaurant, sets the work environment, and oversees team development, scheduling, and budgeting.

The role requires a high school diploma or GED and 2–4 years of supervisory experience in food service or retail; a college degree is preferred. The job emphasizes leadership, customer hospitality, and financial controls.

Qualifications

• Two to four years of supervisory experience in food service or retail.
• High school diploma or GED required.
• College or university degree is preferred.

Responsibilities

• Operate the entire restaurant and set the tone for the work environment.
• Hire, train, schedule, and develop employees.
• Manage the budget and financial plans; oversee P&L responsibilities.
• Maintain food safety and service standards across operations.
• Address customer concerns and monitor quality and service.

Education

High school diploma or GED

College or university degree (preferred)

Job description

B&G Food Enterprises is hiring a Restaurant General Manager for its Taco Bell restaurant at 305 S. New Warrington Rd. in Pensacola, Florida. The general manager operates the full restaurant and sets the work environment and customer hospitality level. The role builds the team, manages training, handles scheduling, and oversees the restaurant budget.

The position requires a high school diploma or GED, two to four years of supervisory experience in food service or retail, and reliable transportation. A college or university degree is preferred. The work includes standing, walking, lifting up to 50 pounds, and cleaning duties during much of the shift. Food service management work appears across restaurant management work.

Role: Restaurant General Manager

Employer: B&G Food Enterprises, an independent Taco Bell franchisee

Location: 305 S. New Warrington Rd., Pensacola, FL

Employment type: Full-Time

Restaurant Operations In Pensacola

The general manager operates the entire restaurant and establishes the tone for the work environment. Customer hospitality, food quality, and friendly service remain part of the store's daily expectations.

The manager finds, hires, and develops employees. New-hire orientation, individual training plans, team scheduling, and deployment keep the operation organized. Performance issues and customer concerns receive timely attention.

Restaurant operations and hospitality standards

• Employee hiring, development, and orientation
• Training plans, scheduling and deployment
• Performance issue and customer concern resolution
• Budget and financial plan management

Financial And Food Service Controls

The role manages the restaurant budget and financial plans. Profit and Loss responsibility forms part of the required supervisory background, so the manager connects daily decisions with the store's financial results. Basic business math and accounting support that work. The manager also keeps food safety and service standards in view while leading the restaurant team. A valid food-service background gives the role its operating foundation.

Experience And Physical Requirements

The role requires two to four years of supervisory experience in food service or retail. Previous promotion from Assistant General Manager is preferred, along with a record of developing people and making decisions. The work includes sweeping and mopping floors, dusting shelves, carrying trash containers, and cleaning the parking lot and surrounding grounds. The manager stands, walks, lifts up to 50 pounds, and stoops during about 80 percent of the shift. A related food service supervisor position also combines meal-service work with food-service department controls.

Independent Taco Bell Franchise Employment

B&G Food Enterprises is an independently owned and operated Taco Bell franchisee. If hired, the franchisee is the employee's only employer, while Taco Bell Corporation remains separate from the local employment relationship. Franchisees set their own wage and benefit programs. The local restaurant team therefore handles employment terms, workplace questions, and store-level management decisions for the Pensacola operation. The Pensacola location is 305 S. New Warrington Rd. The manager's work covers the restaurant team, customer experience, financial plans, training, and the physical standards of the store.

The opening requires a high school diploma or GED before the operating and supervisory experience can be applied to the role. Basic computer literacy, strong communication, and decision-making skills round out the stated qualifications.