Restaurant General Manager: Lead Team & Growth

Burger King; Orange (CT); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Bonus program

401(k) with company match

Paid time off

Career development

Job summary

Rackson in Orange, CT is seeking a Restaurant General Manager to lead all daily operations, supervise staff, ensure guest satisfaction, and drive profitability.

You will train and develop team members, optimize scheduling, monitor budgets, and maintain brand standards while delivering exceptional service and a positive, guest-centric culture.

This role requires hands-on leadership, availability for weekends and holidays, and a commitment to safety and quality.

Qualifications

• Experience managing restaurant staff and operations.
• Proven ability to drive guest satisfaction and sales.
• Strong leadership and communication skills.

Responsibilities

• Oversee staffing, scheduling, and training.
• Monitor financial performance and cost controls.
• Maintain brand standards and food safety compliance.

Skills

Leadership

P&L experience

Staff development

Customer service

Communication skills

Education

High school diploma or equivalent

Tools

POS systems

Excel

Job description

Rackson in Orange, CT is seeking a Restaurant General Manager to lead all daily operations, supervise staff, ensure guest satisfaction, and drive profitability.

You will train and develop team members, optimize scheduling, monitor budgets, and maintain brand standards while delivering exceptional service and a positive, guest-centric culture.

This role requires hands-on leadership, availability for weekends and holidays, and a commitment to safety and quality.