Restaurant GM: Lead Team, Drive Growth & Service

Rackson Restaurants; Milford (CT); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Medical, dental, vision Insurance

401(k) with company match

Paid time off

Job summary

Rackson Restaurants is seeking a Restaurant General Manager to oversee operations, staff performance, and guest experience at our Milford location. You will lead teams, ensure high service standards, and drive profitability through smart cost control and process improvements.

Ideal candidates bring leadership, English proficiency, and a track record in P&L management. This role offers full-time hours with opportunities for growth in a values-driven, people-first environment.

Qualifications

• Must be at least 18 years of age.
• High school diploma or equivalent restaurant management experience.
• Strong leadership and communication skills.
• Experience with P&L and budgeting.

Responsibilities

• Supervise and train restaurant-level employees, ensuring brand standards and labor law compliance.
• Manage staffing levels, recruit talent, and develop internal candidates for management positions.
• Maintain brand image through cleanliness, maintenance, and food safety adherence.
• Analyze operational and financial performance, identify trends, and implement action plans for long-term sales growth.

Job description

Rackson Restaurants is seeking a Restaurant General Manager to oversee operations, staff performance, and guest experience at our Milford location. You will lead teams, ensure high service standards, and drive profitability through smart cost control and process improvements.

Ideal candidates bring leadership, English proficiency, and a track record in P&L management. This role offers full-time hours with opportunities for growth in a values-driven, people-first environment.