People-First Restaurant GM | Leadership & Growth

Rackson Restaurants; Orange (CT); On-site; USD 48,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

401(k) with company match

Medical, dental, vision insurance

Paid time off

Career development

Job summary

Rackson Restaurants in Orange, CT is seeking a Restaurant General Manager to oversee all restaurant operations, drive guest satisfaction, and manage staff and financial performance.

This full-time role requires leadership, a high school diploma or equivalent restaurant management experience, and a track record of managing P&L. Weekend/holiday availability and reliable transportation are expected. Competitive salary plus bonus.

Qualifications

• Must have restaurant management experience and strong leadership.
• Excellent communication and guest service skills.
• Experience with P&L and shop profitability.

Responsibilities

• Oversee all restaurant operations and staff.
• Drive guest satisfaction and handle feedback.
• Manage financial performance and cost controls.
• Ensure compliance with brand standards and food safety.

Skills

Leadership

Staff management

Customer service

P&L experience

Communication

Education

High school diploma or equivalent

Tools

POS systems

Job description

Rackson Restaurants in Orange, CT is seeking a Restaurant General Manager to oversee all restaurant operations, drive guest satisfaction, and manage staff and financial performance.

This full-time role requires leadership, a high school diploma or equivalent restaurant management experience, and a track record of managing P&L. Weekend/holiday availability and reliable transportation are expected. Competitive salary plus bonus.