Restaurant General Manager - Lead Team, Grow Sales Service

Myrtle WDY LLC; New York (NY); Presencial; USD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus Program

Vacation Time

Health Insurance Options

Advancement Opportunities

Uniforms Provided

Competitive Pay

Descripción de la vacante

The Salz Group in New York is seeking an experienced General Manager to oversee a Wendy's restaurant, lead the crew, and drive guest satisfaction. You will mentor Shift Supervisors and Restaurant Managers, enforce food safety, and work to meet and exceed sales and profit goals.

This role demands strong leadership, excellent English communication, dependability, punctuality, a professional appearance, and the ability to travel between restaurants as needed.

Formación

• Must be at least 18 years of age.
• High School Diploma or GED.
• Dependable and punctual.
• Neat, clean and professional appearance.
• Fluent English-speaking and writing skills.
• Highly collaborative nature.
• Exhibit a sense of urgency.
• Strong work ethic.
• Excellent math skills, including basic computations.
• Ability to travel to other restaurants, meetings, etc.

Responsabilidades

• Oversee operations for a Wendy's restaurant, leading the crew and managers.
• Drive guest satisfaction by monitoring service quality and food safety.
• Maximize store sales and profit goals and ensure brand standards.
• Develop and mentor team members to advance skills and careers.
• Maintain QSC standards and protect Wendy's brand and assets.

Conocimientos

Fluent English

Strong math skills

Strong work ethic

Collaborative

Sense of urgency

Team leadership

Dependable

Educación

High School Diploma or GED

Descripción del empleo

The Salz Group in New York is seeking an experienced General Manager to oversee a Wendy's restaurant, lead the crew, and drive guest satisfaction. You will mentor Shift Supervisors and Restaurant Managers, enforce food safety, and work to meet and exceed sales and profit goals.

This role demands strong leadership, excellent English communication, dependability, punctuality, a professional appearance, and the ability to travel between restaurants as needed.