Restaurant General Manager: Lead Team, Grow Guest Experience

Long John Silver's, LLC

Rio Rancho (NM)

Hybrid

USD 60,000 - 85,000

Full time

14 days+

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Job summary

Long John Silver's, LLC is seeking a Restaurant General Manager to oversee daily operations, ensure compliance with brand standards, and drive guest satisfaction at the Rio Rancho location. The role emphasizes team leadership, scheduling, inventory control, and financial accountability to deliver high-quality food and service.

The RGM will recruit and develop staff, manage labor and costs, and maintain safe, clean dining environments while promoting local marketing initiatives to grow sales in

Qualifications

  • 50 hrs/week minimum, including evenings and weekends.
  • Associate degree or equivalent with at least 1 year related experience.
  • Ability to read, write, and interpret safety rules and manuals.
  • Must have a valid driver’s license.

Responsibilities

  • Address and resolve guest inquiries and concerns.
  • Engage with guests to ensure positive experiences.
  • Recruit, hire, develop and motivate team members; manage schedules.
  • Maintain a safe, clean, and well-functioning restaurant environment.
  • Ensure proper storage, handling, and presentation of ingredients and menu items for safety.
  • Sustain a local marketing program to grow sales.
  • Handle administrative tasks such as timekeeping, inventory, cash handling, and sales reporting.

Skills

Guest relations
Team management
Recruitment & retention
Scheduling
Food safety & quality
Customer engagement
Local marketing

Education

Associate degree or equivalent

Job description

Long John Silver's, LLC is seeking a Restaurant General Manager to oversee daily operations, ensure compliance with brand standards, and drive guest satisfaction at the Rio Rancho location. The role emphasizes team leadership, scheduling, inventory control, and financial accountability to deliver high-quality food and service.

The RGM will recruit and develop staff, manage labor and costs, and maintain safe, clean dining environments while promoting local marketing initiatives to grow sales in

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