Restaurant General Manager Lead Team, Elevate Guest Service

Tampa Bay CSC, LLC; Lutz (FL); Presencial; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Better Work-Life Balance

Bonus Opportunities

Competitive Pay

Benefits

Career Growth

Supportive Team Environment

Descripción de la vacante

Chicken Salad Chick in Lutz, FL seeks an experienced Restaurant General Manager to lead daily operations, drive performance, and deliver exceptional guest experiences. This hands-on role focuses on building strong teams, managing costs, and maintaining high food safety and service standards.

Ideal candidates have 3+ years of GM experience in a restaurant, strong leadership and cost-control skills, and a proven ability to recruit, train, and retain staff while sustaining growth.”

Formación

• 3+ years of general manager experience in a restaurant.
• Proven track record leading restaurant teams.
• Strong understanding of labor management, food costs, inventory, and profitability.
• Ability to recruit, train, and retain staff.
• Excellent communication, leadership, and problem-solving skills.
• Hands-on management style with focus on guest service.

Responsabilidades

• Lead daily restaurant operations with focus on quality, service, and cleanliness.
• Hire, train, coach, and develop a high-performing team.
• Manage labor, scheduling, inventory, food costs, and budgets.
• Drive sales, profitability, and overall restaurant performance.
• Foster a positive, accountable team culture.
• Maintain food safety standards and company policies.
• Identify opportunities to improve guest satisfaction and retention.

Conocimientos

Restaurant GM experience

Team leadership

Labor management

Food cost control

Inventory management

Recruitment and training

Guest service excellence

Operations budgeting

Descripción del empleo

Chicken Salad Chick in Lutz, FL seeks an experienced Restaurant General Manager to lead daily operations, drive performance, and deliver exceptional guest experiences. This hands-on role focuses on building strong teams, managing costs, and maintaining high food safety and service standards.

Ideal candidates have 3+ years of GM experience in a restaurant, strong leadership and cost-control skills, and a proven ability to recruit, train, and retain staff while sustaining growth.”