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Chicken Salad Chick in Lutz, FL is seeking a hands-on Restaurant General Manager to lead daily operations at our Lutz location.
The role emphasizes building strong teams, delivering exceptional guest experiences, and driving restaurant performance with a bonus program and a benefits package. Based on experience, compensation ranges with opportunities for growth.
25038 Wesley Chapel Blvd, Lutz, FL 33559, USA | Base + Bonus | 60000-65000 per year | Full Time
| 401K, Medical, Dental, Vision
Job Type: Full-Time
Compensation: Based on experience + Bonus Opportunities
Chicken Salad Chick is hiring an experienced Restaurant General Manager to lead our Lutz, FL location!
We're looking for a hands‑on leader who knows how to build strong teams, deliver exceptional guest experiences, and drive restaurant performance.
If you have a proven track record in restaurant management and want an opportunity to lead a team while enjoying a better work‑life balance, we'd love to hear from you.
Better Work-Life Balance: Restaurant operating hours without extremely early mornings or late nights.
Bonus Opportunities: Performance‑based bonus program.
Competitive Pay: Compensation based on experience.
Benefits: Benefits package available.
Career Growth: Opportunities to develop professionally with a growing restaurant brand.
Supportive Team Environment: Lead a team that values great service, teamwork, and accountability.
Lead daily restaurant operations, ensuring excellent food quality, service, and cleanliness.
Hire, train, coach, and develop a high‑performing team.
Manage labor, scheduling, inventory, food costs, and operational budgets.
Drive sales, profitability, and overall restaurant performance.
Build a positive, accountable team culture.
Maintain food safety standards and company policies.
Identify opportunities to improve guest satisfaction, efficiency, and employee retention.
3+ years of restaurant General Manager experience preferred.
Proven experience leading restaurant teams and managing daily operations.
Strong understanding of labor management, food costs, inventory, and profitability.
Ability to recruit, train, and retain employees.
Excellent communication, leadership, and problem‑solving skills.
A hands‑on management style and commitment to exceptional guest service.
If you're an experienced restaurant leader ready for your next opportunity, we want to hear from you!