Restaurant General Manager - Lead Team, Drive Growth

Olga's Kitchen; Brighton (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

Discounts at Olga's Kitchen locations

Job summary

Olga's Kitchen is seeking a Restaurant General Manager to oversee daily restaurant operations and lead a team of managers and staff. You will determine hiring needs, recruit and interview, and complete new hire paperwork while coaching staff for performance and growth.

Responsibilities include conducting weekly management meetings, tracking financial status, and maintaining compliant employee records. A strong focus on guest service, safety, and a positive team culture is essential.

Qualifications

• 3-5 years restaurant management experience.
• Ability to communicate effectively.
• Self-motivated with leadership skills.
• Mobility during the entire shift and ability to lift up to 25 pounds.

Responsibilities

• Oversee day to day operations of restaurant
• Determine hiring needs, recruit, interview and hire best candidates
• Complete new hire paperwork
• Objectively evaluate staff to determine coaching needs
• Assign measurable, attainable goals for Assistant Manager and Supervisor
• Lead entire team enthusiastically
• Maintain safe, secure employee files while maintaining confidentiality
• Promote open door policy
• Conduct weekly management meetings
• Track and report on restaurant financial status

Skills

Ability to communicate effectively

Self-Motivated

Calm under pressure

Mobility during shift

Job description

Olga's Kitchen is seeking a Restaurant General Manager to oversee daily restaurant operations and lead a team of managers and staff. You will determine hiring needs, recruit and interview, and complete new hire paperwork while coaching staff for performance and growth.

Responsibilities include conducting weekly management meetings, tracking financial status, and maintaining compliant employee records. A strong focus on guest service, safety, and a positive team culture is essential.