Restaurant General Manager: Lead Team & Drive Profit

Taco-Bell; Olathe (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits

DailyPay

Job summary

Diversified Restaurant Group seeks a results-driven General Manager for a Taco Bell restaurant in Kansas. You will mentor team members, oversee operations, and strive for exceptional guest experience while maximizing profitability.

You must be 18+, hold a high school diploma, pass SERV Safe, maintain health card, and manage a roughly 45-hour week with flexible nights and weekends. Join a people-first company with strong benefits and growth opportunities.

Qualifications

• Must be 18 years or older.
• High School Diploma (or equivalent).
• At least 2 years of restaurant experience with proven leadership ability.
• Must pass the SERV Safe Certification Course and Exam.
• Maintain current health card in adherence with local/state requirements.

Responsibilities

• Team Development: Identify, train and mentor a team of high-potential individuals, empowering them to become leaders and excel in their roles.
• Operational Excellence: Striving to create world-class operations which include exceptional customer service, pristine restaurants that serve excellent food, and strong financials.
• P&L Management: Maintaining consistently strong financial results by taking actions that keep costs to a minimum result in maximum profitability and keep costs to a minimum.
• Leadership: Making sound and effective decisions in addition to serving as a liaison between upper management and the team while adhering to an open-door policy.
• Training & Development: Conduct ongoing training workshops, provide constructive feedback in real-time, and stress the importance of continuous learning and growth to the team.

Job description

Diversified Restaurant Group seeks a results-driven General Manager for a Taco Bell restaurant in Kansas. You will mentor team members, oversee operations, and strive for exceptional guest experience while maximizing profitability.

You must be 18+, hold a high school diploma, pass SERV Safe, maintain health card, and manage a roughly 45-hour week with flexible nights and weekends. Join a people-first company with strong benefits and growth opportunities.