Restaurant General Manager — Lead Teams, Service & Profit

Taco-Bell

Lenexa (KS)

Presencial

USD 60.000 - 98.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

DRG Cares Grant Program
DRG Savings Marketplace
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits - GED reimbursement
DailyPay

Descripción de la vacante

Diversified Restaurant Group is hiring a General Manager for a Taco Bell restaurant in Lenexa, KS. You will mentor a team, drive operations excellence, and manage profitability while ensuring top-notch customer service.

The role requires 2+ years of restaurant leadership experience, a high school diploma or equivalent, and SERV Safe certification. Candidates must pass health and background checks and work a 45-hour week with flexible scheduling.

Formación

  • Must be 18 years or older.
  • High School Diploma (or equivalent) required.
  • SERV Safe Certification required and must pass.

Responsabilidades

  • Mentor and develop a high-potential team of leaders.
  • Drive world-class operations and exceptional customer service.
  • Maintain strong financials and maximize profitability.
  • Make sound decisions and liaise between upper management and staff.
  • Conduct ongoing training workshops and provide real-time feedback.
  • Reinforce DRG’s culture, inclusivity and a fun, respectful atmosphere.
  • Ensure adherence to company policies, procedures and regulations.

Conocimientos

Leadership
Team development
Operational excellence
P&L management
Training & development
Compliance
Communication

Educación

High School Diploma (or equivalent)
SERV Safe Certification

Descripción del empleo

Diversified Restaurant Group is hiring a General Manager for a Taco Bell restaurant in Lenexa, KS. You will mentor a team, drive operations excellence, and manage profitability while ensuring top-notch customer service.

The role requires 2+ years of restaurant leadership experience, a high school diploma or equivalent, and SERV Safe certification. Candidates must pass health and background checks and work a 45-hour week with flexible scheduling.

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