Restaurant General Manager — People & Profit Leader

Taco-Bell; De Soto (KS); Sur place; USD 65 000 - 82 000; Plein temps

Avantages offerts par ce poste

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits - GED reimbursement

DailyPay

Résumé du poste

Diversified Restaurant Group is seeking a General Manager to lead a Taco Bell restaurant in Kansas. The GM will mentor the team, ensure top-tier customer service, and drive profitability through operational excellence and strict cost control.

The role requires strong leadership, English proficiency, and a commitment to SERV Safe standards, with a typical 45-hour work week and flexible availability for nights, weekends, and holidays.

Qualifications

• Must be 18 years or older.
• High School Diploma (or equivalent).
• At least 2 years of restaurant experience with proven leadership ability.
• Must pass SERV Safe Certification Course and Exam.

Responsabilités

• Team Development: Identify, train and mentor a team for leadership and growth.
• Operational Excellence: Deliver world-class operations and customer service.
• P&L Management: Maximize profitability by controlling costs and improving financials.

Connaissances

Leadership

English proficiency

Formation

High School Diploma

Description du poste

Diversified Restaurant Group is seeking a General Manager to lead a Taco Bell restaurant in Kansas. The GM will mentor the team, ensure top-tier customer service, and drive profitability through operational excellence and strict cost control.

The role requires strong leadership, English proficiency, and a commitment to SERV Safe standards, with a typical 45-hour work week and flexible availability for nights, weekends, and holidays.