Restaurant General Manager - Lead Team, Drive Guest Experience

Keke's Breakfast Cafe - Flamingo Partners

Wellington (FL)

On-site

USD 60,000 - 90,000

Full time

5 days ago
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Job summary

Keke's Breakfast Cafe - Flamingo Partners is hiring a General Manager for the Wellington location. The role oversees planning, training and leadership to hit sales, cost, guest satisfaction, and food quality targets.

Responsibilities include staff development, scheduling, cash handling, and ensuring compliance with health and safety standards. Ideal candidates bring at least two years of management in full-service or fast casual dining, strong customer service skills, and reliable

Qualifications

  • Minimum two years management experience.
  • Two years' experience in full-service or fast casual restaurant.
  • Be 21 years of age.
  • Must be available every day from 6:00 a.m. to 5:00 p.m.
  • Must have reliable transportation.
  • Keke's must be your primary place of employment.
  • Be able to lift up to 50 pounds.
  • Must adhere to dress code standards.

Responsibilities

  • Oversee planning, organizing, training and leadership to achieve sales, service and quality objectives.
  • Ensure guests receive welcoming, courteous service at all times.
  • Maintain consistent food preparation and serving according to recipes and standards.
  • Schedule labor to meet activity while controlling costs.
  • Develop and coach staff in managerial and professional skills.
  • Prepare forms, reports and schedules timely and accurately.
  • Ensure equipment is clean and maintained per preventative programs.
  • Administer corrective action per company policies.

Skills

Front of house management
Staff training
Cash handling
Scheduling
Customer service
Food & beverage knowledge
POS system

Tools

POS system

Job description

Keke's Breakfast Cafe - Flamingo Partners is hiring a General Manager for the Wellington location. The role oversees planning, training and leadership to hit sales, cost, guest satisfaction, and food quality targets.

Responsibilities include staff development, scheduling, cash handling, and ensuring compliance with health and safety standards. Ideal candidates bring at least two years of management in full-service or fast casual dining, strong customer service skills, and reliable

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