General Manager

Keke's Breakfast Cafe - Flamingo Partners; Boynton Beach (FL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Bonus based on performance

Dental insurance

Flexible schedule

Opportunity for advancement

Competitive salary

Job summary

Keke's Breakfast Cafe - Flamingo Partners is hiring a General Manager for the Wellington location. You will oversee planning, staffing, training and leadership to reach sales and service goals while maintaining food quality and sanitation.

Responsibilities include ensuring guest satisfaction, enforcing policies, and optimizing labor and costs. Strong leadership, extensive restaurant experience and flexibility to work long hours are required.

Qualifications

• Front-of-house management experience of at least three years.
• Excellent basic math skills and ability to operate a POS system/cash register.
• Must be 21+ and able to communicate in the local language.

Responsibilities

• Oversee planning, organizing, training and leadership to achieve sales, costs, guest service and satisfaction.
• Ensure guests receive friendly, courteous service at all times.
• Maintain food quality and sanitation to restaurant standards.
• Schedule labor to meet activity and control labor costs.
• Handle employee performance and corrective actions per policies.

Skills

Communication skills

Front-of-house mgmt

Math skills

Stamina

Lifting 50 lbs

Availability 50–60 hrs/wk

Two years management experience

Tools

POS system

Cash register

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Bonus based on performance
• Competitive salary
• Dental insurance
• Flexible schedule

Keke's Breakfast Cafe is hiring for a General Manager for the Wellington location.

SUMMARY OF POSITION:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

DUTIES & RESPONSIBILITIES:

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Make employment and termination decisions.
• Fill in where needed to ensure guest service standards and efficient operations.
• Continually strive to develop your staff in all areas of managerial and professional development.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
• Develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.
• Be able to perform all daily adjustments or corrections and closing procedures on the Point of Sale and Back Office Computers.

QUALIFICATIONS:

• Be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
• Possess excellent basic math skills and have the ability to operate a cash register or POS system.
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must have the stamina to work 50 to 60 hours per week.

REQUIREMENTS:

• MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m.
• Minimum two years management experience.
• Minimum two years' experience in full service or fast casual restaurant.
• Must have reliable transportation.
• Able to conform to all Keke’s Breakfast Cafe dress code standards.
• Keke's must be your primary place of employment.