Restaurant General Manager: Lead Team, Drive Growth & Service

Arby's, Inc.; Blackfoot (ID); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonuses

Free Meals

Advancement opportunities

Health, Vision, Dental and Life Ins.

IRA Match

Paid Vacation

Job summary

Arby’s is seeking a General Manager to lead the restaurant team in Idaho. You will drive performance, engage team members, and mentor staff to deliver exceptional service and store results. The role emphasizes strong hiring, training, and retention to reach sales and profit goals.

You should have at least 2 years in foodservice management; Serve Safe certification is a plus. You will manage cash, inventory, and costs while upholding Arby’s core values and customer experience.

Qualifications

• Minimum 2+ years in foodservice management.
• Serve Safe Certification is a plus (training may be provided).
• Applicants should have strong communication skills and ability to manage multiple tasks.

Responsibilities

• General Managers are responsible for all aspects of the operation.
• You will be tasked with hiring, scheduling and training.
• You will understand and manage cash and food controls.
• You will work alongside your team to drive results.

Skills

Strong communication skills

Multi-task management

Education

Serve Safe Certification

Job description

Arby’s is seeking a General Manager to lead the restaurant team in Idaho. You will drive performance, engage team members, and mentor staff to deliver exceptional service and store results. The role emphasizes strong hiring, training, and retention to reach sales and profit goals.

You should have at least 2 years in foodservice management; Serve Safe certification is a plus. You will manage cash, inventory, and costs while upholding Arby’s core values and customer experience.