Restaurant General Manager — Lead Store Excellence & Growth

Bojangles'; Duluth (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus opportunities

Leadership training and development

Store-level autonomy and ownership

Advancement opportunities

Job summary

Bojangles’ General Manager role in Duluth, GA leads one restaurant with a focus on guest experience and daily operations. You will manage a results-driven team, maintain food safety standards, and drive sales while controlling labor and costs.

We value accountability, teamwork, and community engagement, offering development and advancement within a growing franchise. Strong leadership and financial acumen are essential for success in this role.

Qualifications

• 3–5 years of restaurant or food service management experience.
• Proven leadership and team development skills.
• Strong organizational and communication abilities.
• Working knowledge of food safety and sanitation protocols.
• Ability to work a flexible schedule including evenings, weekends, and holidays.
• Financial acumen with experience managing budgets and achieving performance targets.

Responsibilities

• Recruit, train, and lead a strong, engaged team of shift leaders and crew members.
• Ensure all local, state, and federal food safety regulations are met or exceeded.
• Monitor and manage daily operations, including labor, inventory, food cost, and sales performance.
• Execute marketing initiatives and community engagement strategies to drive brand awareness and guest loyalty.
• Maintain a safe, clean, and welcoming environment for both team members and guests.
• Handle guest concerns professionally and promptly, reinforcing a positive experience.
• Provide consistent coaching, feedback, and performance evaluations to support team growth.
• Foster a culture of accountability, teamwork, and continuous improvement.

Skills

Leadership

Team development

Operations management

Food safety

Budgeting

Job description

Bojangles’ General Manager role in Duluth, GA leads one restaurant with a focus on guest experience and daily operations. You will manage a results-driven team, maintain food safety standards, and drive sales while controlling labor and costs.

We value accountability, teamwork, and community engagement, offering development and advancement within a growing franchise. Strong leadership and financial acumen are essential for success in this role.