Restaurant General Manager — Lead Profit & Guest Experience

Burger King; Jackson (MS); On-site; USD 65,000 - 90,000; Full time

Job summary

Burger King in Jackson, MS is seeking a Restaurant General Manager to lead daily operations, maximize profitability, and deliver a superior guest experience. You will manage a team of 20–45 employees, oversee scheduling, training, and performance coaching, and partner with the District Manager to uphold brand standards.

Ideal candidates have 1–2 years of restaurant management experience, strong P&L understanding, and the ability to work evenings, weekends, and holidays.

Qualifications

• High school diploma or GED required; two years of college preferred.
• 1–2 years of previous restaurant management experience.
• Strong understanding of P&L and profitability drivers.
• Ability to prioritize work and meet deadlines.
• Must be at least eighteen years of age.

Responsibilities

• Manage restaurant P&L and profitability.
• Drive sales through guest service and local marketing initiatives.
• Lead recruitment and staff development.
• Oversee scheduling and labor management.
• Ensure compliance with regulations, employment laws, and brand standards.
• Perform duties of the Assistant Manager as needed.

Skills

Leadership

P&L management

Guest service

Scheduling

Recruitment

Training & coaching

Communication

Education

High school diploma or GED

Two years of college preferred

Tools

Microsoft Office

Job description

Burger King in Jackson, MS is seeking a Restaurant General Manager to lead daily operations, maximize profitability, and deliver a superior guest experience. You will manage a team of 20–45 employees, oversee scheduling, training, and performance coaching, and partner with the District Manager to uphold brand standards.

Ideal candidates have 1–2 years of restaurant management experience, strong P&L understanding, and the ability to work evenings, weekends, and holidays.