Restaurant General Manager: Lead People, Service & Profit

Hardee's; Stanley (NC); On-site; USD 60,000 - 80,000; Full time

Job summary

Hardee’s in Stanley, NC seeks a General Manager to lead operations, manage staffing, training, ordering, and scheduling while upholding company policies and ensuring guest satisfaction. The GM will monitor labor and food cost, enforce safety protocols, and drive performance across all restaurant functions.

The role emphasizes accountability for hiring, training, cash controls, and maintaining a high standard of cleanliness and quality in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Must have reliable transportation.
• Must have a telephone or other reliable method of communicating with the restaurant.
• Must be able to work flexible hours.
• 50 Hours minimum required.
• Returning phone calls promptly.

Responsibilities

• Hiring and maintaining staffing levels across the restaurant.
• Training new hires and shift managers using company programs.
• Place accurate orders on time using the Mclane system from back office.
• Schedule staff and ensure labor targets are met; approve vacations per policy.
• Monitor labor to meet business needs and ensure compliance with policies.
• Maintain cleanliness, food safety, and cash handling standards.

Skills

Staffing management

Training & development

Customer service

Operations management

Scheduling

Cash handling

Tools

Mclane ordering system

Snag a Job

Morning Star training system

Job description

Hardee’s in Stanley, NC seeks a General Manager to lead operations, manage staffing, training, ordering, and scheduling while upholding company policies and ensuring guest satisfaction. The GM will monitor labor and food cost, enforce safety protocols, and drive performance across all restaurant functions.

The role emphasizes accountability for hiring, training, cash controls, and maintaining a high standard of cleanliness and quality in a fast-paced environment.