Restaurant General Manager: Lead People, Service & Profit

Taco Bell Corp.; Mount Vernon (OH); On-site; USD 70,000 - 100,000; Full time

Job summary

Taco Bell Corp. in Mount Vernon, OH is seeking a Restaurant General Manager to lead a Taco Bell restaurant, train staff, respond to customer needs, and model strong leadership to maximize customer satisfaction and profitability.

You will build a culture of recognition, recruit operators, manage labor and inventory, and ensure safety and brand standards while delivering great guest experiences and steady growth.

Qualifications

• Minimum High School education; college degree preferred.
• 2–4 years of operational management experience in Quick Service Restaurant or retail with P&L responsibility.
• Strong interpersonal and communication skills; ability to lead and develop teams.

Responsibilities

• Lead restaurant operations and training to deliver great customer experiences.
• Schedule labor, manage inventory and resources to meet business goals.
• Ensure safety, health and company standards across all shifts.
• Coach and develop managers and team members to improve performance.
• Drive customer satisfaction, profitability and brand standards.

Skills

Operational leadership

People management

Conflict resolution

Analytical

Team building

Education

High School diploma

University degree preferred

Tools

POS systems

Job description

Taco Bell Corp. in Mount Vernon, OH is seeking a Restaurant General Manager to lead a Taco Bell restaurant, train staff, respond to customer needs, and model strong leadership to maximize customer satisfaction and profitability.

You will build a culture of recognition, recruit operators, manage labor and inventory, and ensure safety and brand standards while delivering great guest experiences and steady growth.