Restaurant General Manager | Lead People, Service & Growth

Burger King; Trenton (NJ); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Competitive pay & bonus

401(k) match

Healthcare benefits

Paid time off

Leadership development

Scholarship opportunities

People-first culture

Values-based leadership

Job summary

BURGER KING is seeking a Restaurant General Manager in Trenton, NJ to oversee operations, staff, and financial performance. You will ensure exceptional guest service, maintain brand standards, and drive profitability while leading by example and developing talent across the team.

The role requires strong leadership, a focus on guest satisfaction, and the ability to manage shift operations, inventories, and administrative duties in a fast-paced environment.

Qualifications

• Requires high school diploma or equivalent with restaurant management experience.
• Must be 18+ and able to work a variety of shifts, including weekends and holidays.
• English communication required; Spanish helpful in guest interactions.
• P&L experience preferred for profitability oversight.

Responsibilities

• Supervises and trains restaurant-level employees, ensuring brand standards and labor laws.
• Manages staffing levels, recruits talent, and develops internal candidates for management roles.
• Maintains brand image through cleanliness, maintenance, and food safety adherence.
• Analyzes performance and implements action plans for sales growth.
• Ensures cash handling procedures are followed and budget goals are met.

Skills

P&L experience

Leadership development

Staff training

Customer service

Spanish helpful

Education

High school diploma or equivalent

Job description

BURGER KING is seeking a Restaurant General Manager in Trenton, NJ to oversee operations, staff, and financial performance. You will ensure exceptional guest service, maintain brand standards, and drive profitability while leading by example and developing talent across the team.

The role requires strong leadership, a focus on guest satisfaction, and the ability to manage shift operations, inventories, and administrative duties in a fast-paced environment.