Restaurant General Manager: Lead People, Profit & Service

Taco Bell Corp.; Eden (UT); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

DRG Cares Grant Program - Grants to助

DRG Savings Marketplace- Exclusive use

Employee Assistance Program - Counsel,

Live Mas Scholarship Program

Employee Referral Program

Education Benefits - GED reimbursement

DailyPay- Program that allows you to

Job summary

Diversified Restaurant Group is seeking a General Manager to lead the restaurant team, drive excellent customer service, and ensure profitable operations.

The GM will mentor staff, supervise daily activities, and uphold DRG values while complying with policies and local regulations. This role emphasizes leadership, accountability, and delivering a consistent, high-quality guest experience.

Qualifications

• Must be 18 years or older.
• High School Diploma (or equivalent).
• At least 2 years of restaurant experience with proven leadership ability.
• Must read, speak and write English.
• Must pass SERV Safe Certification Course and Exam. Maintain current health card in adherence with local/state requirements.
• This position requires an average 45-hour work week with flexible availability (nights, weekends, holidays).
• Reliable transportation and clear criminal background check.

Responsibilities

• Identify, train and mentor a team of high-potential individuals, empowering them to become leaders and excel in their roles.
• Strive to create world-class operations with exceptional customer service, pristine restaurants, and strong financials.
• Maintain strong financial results by keeping costs to a minimum to achieve maximum profitability.
• Make sound and effective decisions and serve as a liaison between upper management and the team with an open-door policy.
• Conduct ongoing training workshops, provide real-time feedback, and promote continuous learning and growth.
• Actively reinforce DRG’s culture and values with recognition and inclusivity.
• Enforce adherence to company policies, procedures and local regulations.

Skills

Leadership

Team Development

Operations Management

P&L Management

Customer Service

Education

High School Diploma

SERV Safe Certification

Job description

Diversified Restaurant Group is seeking a General Manager to lead the restaurant team, drive excellent customer service, and ensure profitable operations.

The GM will mentor staff, supervise daily activities, and uphold DRG values while complying with policies and local regulations. This role emphasizes leadership, accountability, and delivering a consistent, high-quality guest experience.