Restaurant General Manager — Lead People & Operations

Wingstop; Absecon (NJ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Discounted meals

Additional employee discounts

Internal career growth opportunities

Job summary

Wingstop is seeking a full-time General Manager to oversee daily operations of the store, lead front- and back-of-house teams, and deliver exceptional customer service. The role focuses on staffing, coaching, inventory control, and maintaining high standards of safety and cleanliness in line with company policies.

The GM collaborates with the District Manager to drive operational results, handles performance management, and ensures a welcoming, efficient guest experience while growing the

Qualifications

• Guest service orientation and customer-focused mindset.
• Strong leadership and ability to manage a front- and back-of-house team.
• Experience in restaurant operations, staffing, and scheduling.
• Ability to monitor performance and address issues promptly.
• Commitment to hygiene, safety, and health compliance.
• Willingness to work weekends and nights.

Responsibilities

• Oversee daily store operations in partnership with the District Manager.
• Recruit, interview, train, and schedule team members.
• Coach and counsel staff; enforce policies and procedures.
• Ensure high standards of customer service and operations.
• Conduct regular store inspections and inventory controls.
• Resolve customer issues with professionalism and care.

Job description

Wingstop is seeking a full-time General Manager to oversee daily operations of the store, lead front- and back-of-house teams, and deliver exceptional customer service. The role focuses on staffing, coaching, inventory control, and maintaining high standards of safety and cleanliness in line with company policies.

The GM collaborates with the District Manager to drive operational results, handles performance management, and ensures a welcoming, efficient guest experience while growing the