Restaurant General Manager: Lead People, Drive Results

Paradox.ai by Workday - ATS; Maryville (MO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Bonus Program

Health insurance

401k Plan

Paid Vacation

Free/discounted meals

Uniforms provided

Job summary

Staab Management, a family-owned Pizza Hut franchise, is seeking a Restaurant Manager to lead and develop their team. You'll be responsible for daily operations, driving sales, and ensuring guest satisfaction.

As a Restaurant Manager, you'll receive benefits such as a bonus program, health insurance, a 401k plan, and ongoing training. The ideal candidate should have supervisory experience in food service, strong leadership skills, and a passion for creating a positive guest experience.

Qualifications

• At least 1 year of supervisory experience in food service.
• Strong leadership, communication, and team-building skills.
• High energy, positive attitude, and passion for people.
• Organized with the ability to manage multiple priorities.
• Basic business math and computer skills.
• Reliable transportation and flexible schedule.

Responsibilities

• Lead, coach, and develop your team to deliver great service.
• Manage daily operations, ensuring food quality and safety.
• Drive sales, control costs, and improve performance.
• Hire, train, and build a strong team culture.
• Create schedules and manage labor effectively.
• Resolve customer concerns and create positive experiences.
• Monitor inventory, ordering, and key business metrics.

Skills

Supervisory experience

Leadership skills

Communication skills

Team-building skills

Customer-focused

Job description

Staab Management, a family-owned Pizza Hut franchise, is seeking a Restaurant Manager to lead and develop their team. You'll be responsible for daily operations, driving sales, and ensuring guest satisfaction.

As a Restaurant Manager, you'll receive benefits such as a bonus program, health insurance, a 401k plan, and ongoing training. The ideal candidate should have supervisory experience in food service, strong leadership skills, and a passion for creating a positive guest experience.