Restaurant General Manager - Lead People and Performance

The Wendy's Company; Mountain Home (ID); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid vacation

Competitive salary

Health insurance

Life insurance

401K plan

Monthly bonus

Uniforms furnished

Meal discounts

Friendly atmosphere

Job summary

The Wendy's Company in Idaho is seeking a Restaurant Manager to oversee restaurant operations and staff, ensuring adherence to company policies and driving objectives.

You will lead training and development, schedule 45+ hours weekly, and foster a "People Excellence" environment. A high school diploma and 3 months restaurant experience are required, along with being 21 or older. Franchise compensation varies, but benefits are offered.

Qualifications

• High School Graduate and 3 Months experience in the restaurant industry; or equivalent combination of education and experience required.
• Must be at least 21 year of age or older.
• Maintain an average of 45 hours or more per week over a calendar year.

Responsibilities

• Manage the operations and staff of a Wendy's restaurant.
• Ensure compliance with all Company policies, procedures, programs and systems.
• Provide leadership, direction, training and development to subordinate managers and crew.
• Create and maintains a "People Excellence" environment.

Skills

Staff leadership

Training & development

Policy compliance

Operations management

Education

High school diploma

Job description

The Wendy's Company in Idaho is seeking a Restaurant Manager to oversee restaurant operations and staff, ensuring adherence to company policies and driving objectives.

You will lead training and development, schedule 45+ hours weekly, and foster a "People Excellence" environment. A high school diploma and 3 months restaurant experience are required, along with being 21 or older. Franchise compensation varies, but benefits are offered.