Restaurant General Manager — Lead Ops, People & Service

The Wendy's Company; Lowell (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

The Wendy's Company is seeking a General Manager to lead restaurant operations, uphold brand standards, and drive performance in a fast-paced Wendy’s location. You will supervise Assistant Managers, Shift Managers and Crew while reporting to the District Leader.

Responsibilities include recruiting, scheduling, inventory, and enforcing safety, quality and cash procedures, all while fostering a positive culture and guest experience.

Qualifications

• Reads, analyzes and interprets memos and documents.
• Excellent written and verbal communication.
• Performs general math, fractions, percentages and unit conversions.
• Strong problem solving and decision making.
• Adapts to changing situations and learns new software as needed.

Responsibilities

• Manage daily restaurant activities and staff.
• Direct, train and evaluate staff performance.
• Recruit, interview, hire and discipline crew and supervisors.
• Ensure food quality meets brand standards and safety.

Skills

Staff leadership

Customer service

Operations management

Budgeting & cost control

Decision making

Problem solving

Communication skills

General math & measurements

Adaptability

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

The Wendy's Company is seeking a General Manager to lead restaurant operations, uphold brand standards, and drive performance in a fast-paced Wendy’s location. You will supervise Assistant Managers, Shift Managers and Crew while reporting to the District Leader.

Responsibilities include recruiting, scheduling, inventory, and enforcing safety, quality and cash procedures, all while fostering a positive culture and guest experience.