Restaurant General Manager - Lead Ops, Training & Profit

Burger King; Fenton (MO); On-site; USD 50,000 - 62,000; Full time

Benefits offered by this job

Health, Dental & Insurnace

Life Insurnace

Vacation, Holiday & Sick Pay

Accrued Paid Bonus Days

401 matching

Job summary

Burger King in South St. Louis, MO is seeking a General Manager to lead all restaurant operations. The role involves 9-10 hour shifts across a 5-6 day work week, including nights, weekends and holidays. Starting salary is $56,000 per year, based on experience, with full benefits.

You will supervise staff, train on OPS policies, ensure profitability, manage budgets for sales, labor and food costs, and handle hiring, coaching and performance reviews to maintain high standards.

Qualifications

• High School diploma or equivalent.
• Minimum of two years of supervisory experience.

Responsibilities

• Supervise employees during shifts.
• Train staff on OPS policies and execution of systems.
• Run a profitable and successful restaurant.
• Maintain budgetary goals in sales, labor, food cost, cash control and accountability.
• Initiate counseling, training and disciplinary action per company policies.
• Interview, hire, train, evaluate and promote personnel.

Skills

Attention to detail

Customer service

Leadership

Strong training ability

Education

High School or Equivalent

Job description

Burger King in South St. Louis, MO is seeking a General Manager to lead all restaurant operations. The role involves 9-10 hour shifts across a 5-6 day work week, including nights, weekends and holidays. Starting salary is $56,000 per year, based on experience, with full benefits.

You will supervise staff, train on OPS policies, ensure profitability, manage budgets for sales, labor and food costs, and handle hiring, coaching and performance reviews to maintain high standards.