Restaurant Operations Leader - Growth & Profitability

Burger King; Farmington (MO); On-site; USD 54,000 - 56,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Life Insurance

Vacation, Holiday & Sick Pay

Accrued Paid Bonus Days

401 matching

Job summary

Burger King in Farmington, MO is seeking a General Manager to lead all restaurant operations. The role involves 9-10 hour shifts across a varied 5-6 day week, including nights, weekends, and holidays. Full benefits are offered and salary is based on experience.

Responsibilities include supervising staff, enforcing policies, achieving budgetary goals, hiring and training, and ensuring a profitable operation with strong cash control. Benefits accompany the role.

Qualifications

• High School or equivalent required.
• Minimum of two years of supervisory experience required.

Responsibilities

• Supervising employees in all areas of the restaurant during a shift.
• Teaching and training OPS manual policies and execution of systems.
• Perform all tasks and procedures to run a profitable and successful restaurant.
• Responsible for maintaining budgetary goals in sales, labor, food cost, cash control and accountability.
• Initiate counseling, training and disciplinary action and problem solution with crew in accordance with company policies.
• Interview, hire, train, evaluate and promote personnel.

Skills

Attention to detail

Customer service

Leadership

Strong training ability

Education

High School or Equivalent

Job description

Burger King in Farmington, MO is seeking a General Manager to lead all restaurant operations. The role involves 9-10 hour shifts across a varied 5-6 day week, including nights, weekends, and holidays. Full benefits are offered and salary is based on experience.

Responsibilities include supervising staff, enforcing policies, achieving budgetary goals, hiring and training, and ensuring a profitable operation with strong cash control. Benefits accompany the role.