Restaurant General Manager — Lead Ops & Team Growth

Miguel's Restaurant; New York (NY); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Great compensation

PTO & PSL

Low-cost insurance

Life insurance

401(k) match

Anniversary day

Free shift meal

Job summary

Miguel’s Jr. is seeking a seasoned General Manager to lead a high-volume QSR operation. You will own daily P&L responsibilities, drive guest experience, and develop an empowered leadership team across BOH and FOH.

Responsibilities include optimizing food quality, speed, safety, and service, while managing labor, costs, and compliance. Strong English communication and bilingual skills are a plus.

Qualifications

• Minimum 3 years in supervision or management with full P&L responsibility.
• Proven ability to lead, coach, and motivate high-performing teams.
• Strong operational, financial, and problem-solving skills.
• Proficiency in English; bilingual English/Spanish is a plus.
• Flexible availability including nights, weekends, and holidays.
• Proficient with MS Office (Excel, Word, Outlook).

Responsibilities

• Drive daily execution across BOH and FOH to deliver quality food, speed, and service.
• Oversee all restaurant operations, ensuring adherence to company systems, procedures, and standards.
• Manage financial performance: sales, labor, food cost, inventory, and controllables to meet goals.
• Lead third-party delivery services while maintaining food and guest service quality.
• Develop AGM and Shift Supervisors through coaching and training.
• Foster a positive, inclusive work environment and support career development.

Skills

Leadership

Coaching

Communication

Problem solving

Education

High School Diploma

Tools

MS Office

Job description

Miguel’s Jr. is seeking a seasoned General Manager to lead a high-volume QSR operation. You will own daily P&L responsibilities, drive guest experience, and develop an empowered leadership team across BOH and FOH.

Responsibilities include optimizing food quality, speed, safety, and service, while managing labor, costs, and compliance. Strong English communication and bilingual skills are a plus.